Mutational analysis of chilling tolerance in plants
نویسندگان
چکیده
منابع مشابه
Exogenous application of glycinebetaine increases chilling tolerance in tomato plants.
Tomato (Lycopersicon esculentum Mill. cv. Moneymaker) plants are chilling sensitive, and do not naturally accumulate glycinebetaine (GB), a metabolite that functions as a stress protectant. We reported previously that exogenous GB application enhanced chilling tolerance in tomato. To understand its protective role better, we have further evaluated various parameters associated with improved tol...
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اندیشمندان و صاحب نظران علوم اجتماعی بر این باورند که مرحله تازه ای در تاریخ جوامع بشری اغاز شده است. ویژگیهای این جامعه نو را می توان پدیده هایی از جمله اقتصاد اطلاعاتی جهانی ، هندسه متغیر شبکه ای، فرهنگ مجاز واقعی ، توسعه حیرت انگیز فناوری های دیجیتال، خدمات پیوسته و نیز فشردگی زمان و مکان برشمرد. از سوی دیگر قدرت به عنوان موضوع اصلی علم سیاست جایگاه مهمی در روابط انسانی دارد، قدرت و بازتولید...
15 صفحه اولTemperature-induced leakage from chilling-sensitive and chilling-resistant plants.
Leakage rates were determined from leaf cells loaded with rubidium and [(3)H]leucine. There was a differential response between leucine and rubidium leakage depending upon the species used. The rate of leucine leakage shows a small decline below 5 C for two altitudinal variants of Lycopersicon hirsutum Humb. and Bonpl., whereas Lycopersicon esculentum L. showed a marked increase below 5 C. Rubi...
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The hypothesis that molecular species of thylakoid phosphatidylglycerol containing two saturated fatty acids (disaturated phosphatidylglycerol) confer chilling sensitivity upon plants was tested by analyzing the fatty acid composition of phosphatidylglycerols isolated from leaves of a range of plants expected to have different sensitivities to chilling temperatures.;Saturated' fatty acids (palm...
متن کاملCOLD1 Confers Chilling Tolerance in Rice
Rice is sensitive to cold and can be grown only in certain climate zones. Human selection of japonica rice has extended its growth zone to regions with lower temperature, while the molecular basis of this adaptation remains unknown. Here, we identify the quantitative trait locus COLD1 that confers chilling tolerance in japonica rice. Overexpression of COLD1(jap) significantly enhances chilling ...
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ژورنال
عنوان ژورنال: Plant, Cell and Environment
سال: 1997
ISSN: 0140-7791,1365-3040
DOI: 10.1046/j.1365-3040.1997.d01-38.x